Spicy Garlic Stirfry Sauce (Sichuan Style)

80g by LKK.

This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.

Ingredients: Water, Fermented Soy Bean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).