T Gourmet Rendang Dry Curry Paste [For Meat]
Rendang Dry Curry Paste [For Meat]200g by TG.
Malaysian traditional tumisan rendang dry curry paste is ideal for a great tasting drier meat curry.
- 1] Pour in the paste and 2 tbsp of cooking oil. Heat up, stir and bring to boil.
- 2] Add 1.3kg chicken/beef/mutton meat/and stirfry slowly for about 10 mins.
- 3] Add 150g coconut milk and bring to boil.
- 4] Add in 100ml water and bring to boil. Continue to boil for 8 mins in medium fire.
- 5] Once the gravy thickens add in 30g fried dessicated coconut and stir for 3 mins. Serve hot.
Serves 6-8 person.
Ingredients: soy oil, onion, lemongrass, galangal, sugar, chilli powder, garlic, salt, ginger, kaffir lime leaf, turmeric leaf, flavour enhancer e621, tamarind, fennel, modified tapioca starch, cinnamon, preservative e211.