Thai Taste Tamarind Paste

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Thai Taste Tamarind Paste

Thai Taste Tamarind Paste


Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Tamarind paste is extracted from the pod of the tamarind tree.

This paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.

Ingredients: Tamarind (60%), water, salt, sugar, citric acid.

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