Tikka Masala Cooking Sauce

375g by East End. Serves 3-4.

Medium Punjabi Style Tikka Masala Cooking Sauce. Rich and creamy, made with tomatoes, onions and aromatic spices.

To Prepare:

• simply heat one tbsp of olive oil in a pan and add 500g diced chicken breast, frying until golden.
• add sauce and simmer for 20 mins or until chicken cooked through.
• alternatively try with prawns, mixed veg or meat.
• serve with rice or naan bread.

Suitable for vegetarians.

Ingredients:
onion, tomato, single cream [from milk], red pepper, tomato paste, rapeseed oil, water, garlic puree, ginger puree, sugar, salt, concentrated lemon juice, coriander leaf, seasoning [salt, ground coriander, sugar, tomato powder, onion powder, dextrose, turmeric powder, garlic powder, rice flour, ground cumin, chilli powder, ginger powder, ground cayenne, ground cassia, mango powder, ground bay leaf, colour [turmeric extract], ground fennel, ground fenugreek, ground black pepper, natural flavourings, ground clove], tikka spice mix [paprika powder, ground green cardamom, ground cinnamon, salt, fenugreek leaves], ground spice blend [black cardamom, nutmeg, mace], star aniseed powder, pimento powder colours [paprika extract, beta carotene], acidity regulators [lactic acid, citric acid].