TSUN Natural Coconut Vinegar (Pure Toddy Vinegar)
Natural Coconut Vinegar
250ml by Tropical Sun.
Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.
Unlike malt vinegar it is completely gluten free and can be used in place of regular vinegar for your dressings, marinades and sauces.
Coconut vinegar is a staple ingredient in Southeast Asian and Indian cuisine, where it is also known as 'Toddy Vinegar'.
It’s made from the sap of the flowers of coconut trees. This sap ferments for 8–12 months, naturally turning into vinegar.
- Contains Amino Acids
- Low on the Glycemic Index
- Rich in Minerals
Ingredients: Natural toddy vinegar (100%)
This is a great good value coconut vinegar, thanks again the asian cookshop for having all I need!"