U Cook™ Madras Curry Kit (Easy to Cook Madras)
U Cook™ Madras Curry Kit (Easy to Cook Madras)
Madras is an authentic curry dish with a base of onion seeds. Well balanced with a delicate lemony flavour.
Medium, add your own chilli to make it hotter as desired.
**You will need lemon juice with this Madras kit. Click here to buy lemon juice.
Empty Madras Curry Pack in pan with 500ml water & stir well. Simmer for 5 mins. Add 1 kg of ingredients of your choice (e.g chicken, lamb etc) & stir in. Cover & simmer until cooked. Add 2 tbsp of lemon juice to madras & salt to taste. Adjust consistency with water if required. Gently simmer uncovered for 5mins. Ensure madras is fully cooked before serving.
Easy to follow instructions & tips included with this madras curry kit.
Madras Ingredients; Onion, Water, Palm Oil, Rapeseed Oil, Wheat Flour, Herbs & Spices, Salt, Ginger Puree, Garlic Puree, Acetic Acid, Citric Acid.
May contain celery, milk, mustard, peanut, nut, sulphites & other cereals containing gluten traces.
Nail on the Head
This is the only thing that has come close to UK takeaway curry. I would suggest not to put in raw meat but to brown it off first and drain off the excess water. Brilliant tastes snd aromas. I want more!
"Best curry I have had in 40 years
I regularly used to make curries from imported spice mixes having been frustrated with the usual restaurant/take away/supermarket fare nowadays but just tried my first curry made from a U Cook kit. I was blown away by the simplicity of the cooking process but most of all the the quality of the curry that I was able to make from the kit - it was so good I will probably only use these kits from now on. Absolutely brilliant product, thank you !
"A most excellent curry kit.
Flavour and texture is fantastic.
So easy to use and adapt.
Try adding chopped bell pepper (green or red) towards the end for extra content.
Add a few more chillis for more heat.
Parboil some quartered potatoes (Maris Piper?) and add towards the end of cooking until they are done - eat the potato/madras curry then with chapatti or Nan bread instead of rice.
A little bit of Palm Sugar with lemon juice also makes a wonderful extra dimension towards the end.
"I bought a medium Madras, and cooked some chuck steak and vegetables in it. It's the best curry I've ever tasted, bar none! The only time I'll ever have a takeaway is if I don't have a sauce available and, since I've just ordered some more, I doubt that will ever be the case. Thank you.
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