Vietnamese Pho Ga (Chicken) Instant Bowl Noodles by Mama

65g.

Mama Vietnamese chicken soup flavour instant bowl rice noodles.

Preparation:

• open lid partly then add the seasoning and garnish.
• pour boiling water until the line indicated inside the bowl.
• cover for 4mins or until soft enough.
• stir thoroughly and now the noodles are ready.

Ingredients: rice flour, salt, sugar, modified tapioca starch, flavour enhancer e621, e635, soybean oil, onion, palm oil, shallot, wheat, chicken flavour seasoning (soybeans, salt, sugar, tapioca starch, wheat), dried leek, soy sauce powder (soya extract, water, salt, wheat), dried carrot, eryngo powder, fish sauce (fish, water, salt), pepper powder, flavourings, colour turmeric.