White King Bibingka Rice Cake Mix

Product Description

White King Bibingka Rice Cake Mix


Pinoy Favourites.
Easy to make Bibingka, a delicious Filipino rice cake.

Per 250g pack you will need:
  • 1 cup water,
  • 1/2 cup sugar,
  • 4 Tbsp margarine (melted),
  • 3 medium eggs (beaten until frothy).
Oven Cook:
  • Preheat oven at 450F, grease two 8 inch pans and line with wax paper.
  • Mix Bibingka mix, water, sugar, eggs, melted margarine in a bowl until well blended. Pour into prepared pans.
  • Bake for 12 mins or until done, brush surface with margarine and serve hot.
Ingredients: rice flour, wheat flour, dextrose, sugar, iodised salt, raising agent baking powder.
Price: £2.49
White King Bibingka Rice Cake Mix | Buy Online at the Asian Cookshop

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