Laksa Paste

190g by Woh Hup.

Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy coconut base gravy with ground dried shrimps cooked to perfection. Prepare this local favourite in your own kitchen with Woh Hup Laksa Paste!

• No artificial preservatives.
• Halal.

Laksa Recipe:

Required;

• 1 jar Woh Hup Singapore Laksa Paste
• 3 jars water or stock (510ml)
• 300g thick vermicelli (blanched, rinsed & drained)
• 200g medium-sized prawns (cooked, shelled & de-veined)
• 3 hard-boiled eggs (halved)
• 50g sliced fish cakes
• 150g bean sprouts (blanched & drained)
• 200ml coconut milk or evaporated milk
• 5 pcs fried bean curd or 'tao poh' (halved)
• Laksa leaves (optional: cut into small pieces)

To Prepare::

1. Add Woh Hup Laksa Paste to water or stock and cook with stirring for 5 minutes.
2. Add fried bean curds, coconut milk and simmer till done.
3. To serve, pour soup over thick vermicelli and garnish with prawns, fish cakes, eggs, bean sprouts and laksa leaves.

Ingredients: Onion, Water, Sugar, Soybean Oil, Dried Shrimp, Salt, Chilli, Lemongrass, Galangal , Thickener (E1422), Shrimp Paste (Shrimp, Salt, Water), Acidity Regulator (E270), Garlic, Turmeric, Flavour Enhancer (E631, E627)