Yeos Rendang Curry Paste
£2.79
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Yeos Rendang Curry Paste
Rendang Paste
150ml by Yeos
No added MSG, No preservatives.
Rendang Paste with Chicken Recipe:
Ingredients: 150ml rendang paste, 400g skinless chicken breast cut, Chinese celery to garnish.
Marinate chicken with rendang paste for 4 hours, heat up frying pan. Stirfry chicken until fragrant, and simmer for 15-20mins, stir and add water if required. Cook till chicken tender, remove from heat and serve.
Ingredients: water, onion, garlic, palm oil, coconut extract, sugar, galangal, lemongrass, chilli powder, salt, spices, coriander powder, modified corn starch, ginger, turmeric powder, flavour enhancers e631 e627.
| GTIN: | 9556156046825 |
| Brand: | yeos |
| Condition: | New |
![T Gourmet Rendang Dry Curry Paste [For Meat]](https://76.cdn.ekm.net/ekmps/shops/asiancookshop/images/t-gourmet-rendang-dry-curry-paste-for-meat-9428-p.jpg?w=300&h=375&v=1)
