Yutaka Sushi Rice (Premium Grade Originario Rice)
£2.39
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Yutaka Sushi Rice (Premium Grade Originario Rice)
Sushi Rice
500g by Yutaka.
PREMIUM ORIGINARIO RICE
A sticky, short-grain rice perfect for sushi and other Japanese & Oriental dishes.
How to cook Sushi Rice (Serves 2)
- 1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
- 2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
- 3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!
How to make Seasoned Sushi Rice.
- Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.
Ingredients: Originario Rice (100%).
GTIN: | 5014276030383 |
Brand: | yutaka |
Condition: | New |