Yutaka Sushi Rice (Premium Grade Originario Rice)

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Yutaka Sushi Rice (Premium Grade Originario Rice)

Sushi Rice

500g by Yutaka.

A sticky, short-grain rice perfect for sushi and other Japanese & Oriental dishes.

How to cook Sushi Rice (Serves 2) 

  • 1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
  • 2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
  • 3. Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!

How to make Seasoned Sushi Rice.

  • Mix 3 tbsp of Yutaka Rice Vinegar, 2 tbsp of sugar, 1 tsp of salt together and fold into the cooked sushi rice after the rice has cooled down.

Ingredients: Originario Rice (100%).

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GTIN: 5014276030383
Brand: yutaka
Condition: New